Mill — Nemba
Region — Kayanza, Burundi
Varietal — Red Bourbon

Nemba washing station lies in Burundi's northern province of Kayanza. Each washing station is managed and lead by an agronomist. This agronomist oversees the implementation of good agricultural practice and farmer education. He collaborates with the producers to ensure they have access to the necessary farming tools. Each agronomist also helps farmers determine and implement the practices best suited to the specific growing conditions of their farming plots.

Nemba washing station uses a monitoring system to ensure traceability all along the production and processing chain. All 3,000+ producers are smallholders who own an average of 150 coffee trees. The farms delivering cherry to Nemba are all located around 1700 metres above sea level, near the Kibila forest. The washing station has over two hundred drying tables and can process up to 750 metric tonnes of coffee cherry annually.

Nemba CWS participates in a number of farmer outreach and support projects include a goat and pig project, Farmer Hub, strengthening cooperatives and
distributing fertiliser and coffee trees.

Nemba

Assembly recreates the role of the coffee roaster so that it is not just one half of a transaction, but one equal part of a relationship involving all wholesale partners. Assembly acknowledges and values the diversity of experiences, knowledge and individual strengths of our peers in the industry. With a shared vision for identifying obstacles and creating forward thinking approaches to cafe culture, we are a collective where each individual’s insight grows the whole. Coffee by Assembly.

Nemba

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Nemba