ABOUT THE COFFEE
The buttery toffee and milk chocolate flavours of Chapada remind us of a favourite autumnal treat.
This remarkable Brazilian coffee has a strong green apple character to it. Combined with the tasting notes, it’s reminiscent of the chocolate and toffee dipped apples you find during the autumn. Think of that rich coating giving way to the fresh, juicy fruit underneath. There’s a light fructose sweetness to accentuate the flavours and an enjoyably creamy mouthfeel to round it all off.

ABOUT THE FARM
Marcus didn’t come from a coffee growing background himself, but a series of circumstances meant he went from pro footballer to farmer.
Marcus Carvalho inherited the farm from his father in-law; before that he was a professional football player for a number of big teams in Brazil. His coffee growing experience was incredibly limited, but through a great deal of hard work, he’s managed to learn the trade. Today, the coffee produced by Fazenda Chapada is among the best in the world. Marcus understands the importance of timing his harvest. Picking at the right moment greatly increases the quality of the beans, but when the time came many local workers were already picking for other farms. To combat this, Marcus thought nothing of paying his workers more, and as a result he’s able to produce a much better quality of coffee.

Chapada

We offer flexible coffee plans for businesses and coffee lovers. Plans start at 46p a cup and we offer free delivery. We ethically source coffee from 8+ countries, pay farmers a cut above Fairtrade prices and freshly roast in Surrey.

Chapada

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Chapada