Andrew Bobkov

Timemore C2 Hand Grinder, Hario V60
Lives in 🇩🇪 Germany
Joined 4 years ago

4.0
Countries of origin
🇰🇪 Kenya
Brewing method
Filter
Black currant
Leafy greens
Cherry
Raspberry
Sweet
Really loved this one! I have to mention, I am a huge fan of Kenyan coffees, especially for espresso. This coffee I brewed with V60, but it definitely was very great too! I tasted black currant, currant leaf, raspberry, high cherry acidity and medium body and sweetness. It's hard to ruin a coffee of that level, and roasters have done a great job of highlighting the best moments about this coffee.
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