Индонезия Фринса Лактик

Индонезия Фринса Лактик | Сварщица Екатерина (The Welder Catherine)

3.8

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Индонезия Фринса Лактик

3.8

3 people reviewed
Roaster:
Сварщица Екатерина (The Welder Catherine)
Countries of origin:
🇮🇩 Indonesia
Roasted for:
Filter
Process method:
Natural
Anaerobic
Description
Лакто эксперимент от Вилдона и его жены Атэк Разновидность: Сигарар Утанг Регион: Сунда Сбор урожая: Сентябрь 2019 Способ обработки: Натуральный, лак...
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Reviews

4.0
Countries of origin
🇮🇩 Indonesia
Brewing method
Filter
Cashew
Apple
Tropical fruit
Bright coffee with tropical fruits flavor, the body is light, cashew aftertaste. 18 clicks Chestnut C2 93 °C water with minerals (60 ppm) 15 grams, 250 ml • 30 ml bloom for 30 seconds • slowly concentric pour 120 ml at 30" mark • repeat with 100 ml at 1'20" Brew time: 2'40"
1 like
2 years ago
Dear Maksim, how did you do this? https://www.youtube.com/watch?v=MZrPfDNqhjk
Reply
@huseyin-aksu Hello Hüseyin, I used Automatic Center Punch on washer, here is a photo how i made it for you https://imgur.com/a/FrGxgnD
Reply
Countries of origin
🇮🇩 Indonesia
Brewing method
Filter
Roast date
11.03.2021
Легкое тело, низкая кислотность. Во вкусе –– яблоко, выпечка. Для меня не очень зашло.
1 like
Countries of origin
🇮🇩 Indonesia
Brewing method
Cupping
The dry aroma is quite intense with notes of fruits and nuts. Wet - yellow fruits, nuts, slightly earthy. Taste with notes of caramel, orange, yellow fruit (apple, pear). When cooled, it becomes more juicy and fruity. Long lasting aftertaste with roasted nutty notes when hot and fruity on cooling. Sufficient acidity, like ripe fruits. Medium milk body. The balance is good.
3 likes
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